Valentine's Day - TWO MENUS TO CHOOSE FROM

Two Nights - Two Great Selections - One Great Price -

Our February 14th dinner on Sunday is loaded with your favorites, however, on Saturday evening, for the adventurous, we are bringing to  you one of our favorite Themes - Mardi Gras, which happens to  fall on the week of Valentine's.  Louisiana is home to some of the finest cooking in the world.  Recipes have been passed down from generation to generation.  Food is respected and prepared just the way our Chef likes it - slow and thoughtful with lots of preparation.  The spirit of Mardi Gras reigns this evening at the Woodpile - an abundance of great authentic food and drink in a festive atmosphere.   

Our dinner starts with Seafood Gumbo - a rich combination of seafood, fish, sausage and okra in a divine blend of spices.
The entree is loaded with variety - Crab Cakes - patties of delicious homemade crabmeat stuffing; Chicken Creole - a traditional chicken dish with zesty tomato sauce piquant; Cajun Shrimp - a winner of Cajun delight; Louisiana Squash - a classic Cajun style dish.

And if you are still hungry, we are serving Brandied Bread Pudding for Dessert!
Reservations a must!
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Sunday, February 14th - Our starter is our deliciously home blended French Onion Soup.  The entree is a 7 oz. slice of AAA Prime Rib that is simply mouth watering, your choice of potato and fresh sauteed vegetable.  We know you will have a little room left for the Maestro's famous Chocolate Mousse.  This meal is brimming with flavour.  You will simply need to take your time to make it through all the different tastes.  Sit back, relax, and be with your Valentine!

Reservations a must!

Valentine's Day - for people close to your heart

We all want to do something special for our loved ones on Valentine’s Day - something romantic, exciting and especially memorable. Bring forth the flame and a night to cherish at the Woodpile. We’ve put together two special evenings for you to choose from – Saturday – Feb 13^th and Sunday – Feb 14^th special events that you can share and remember for a very long time.

On Sunday, Feb 14^th, we are inviting you to indulge in a menu that will include Prime Rib dinner ending with a tantalizing chocolate dessert. The evening is designed for intimacy and romance - white linens, soulful music and something special for the ladies.

We’ve been asked many times to have seafood on our menu, and with the Celebration of Mardi Gras in February,

we can’t imagine a better opportunity to offer you the flair of Louisiana and their great seafood selections on Saturday, February 13^th! For a bit of adventure, enjoy the Jazz and Cajun music; the delightful décor of the French quarters, brilliantly colored feathered masks and a wonderful evening of dining with that special someone.

Two Nights – Two Menus to choose from.

Reservations only. Please call early!