Valentine's Day - TWO MENUS TO CHOOSE FROM

Two Nights - Two Great Selections - One Great Price -

Our February 14th dinner on Sunday is loaded with your favorites, however, on Saturday evening, for the adventurous, we are bringing to  you one of our favorite Themes - Mardi Gras, which happens to  fall on the week of Valentine's.  Louisiana is home to some of the finest cooking in the world.  Recipes have been passed down from generation to generation.  Food is respected and prepared just the way our Chef likes it - slow and thoughtful with lots of preparation.  The spirit of Mardi Gras reigns this evening at the Woodpile - an abundance of great authentic food and drink in a festive atmosphere.   

Our dinner starts with Seafood Gumbo - a rich combination of seafood, fish, sausage and okra in a divine blend of spices.
The entree is loaded with variety - Crab Cakes - patties of delicious homemade crabmeat stuffing; Chicken Creole - a traditional chicken dish with zesty tomato sauce piquant; Cajun Shrimp - a winner of Cajun delight; Louisiana Squash - a classic Cajun style dish.

And if you are still hungry, we are serving Brandied Bread Pudding for Dessert!
Reservations a must!
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Sunday, February 14th - Our starter is our deliciously home blended French Onion Soup.  The entree is a 7 oz. slice of AAA Prime Rib that is simply mouth watering, your choice of potato and fresh sauteed vegetable.  We know you will have a little room left for the Maestro's famous Chocolate Mousse.  This meal is brimming with flavour.  You will simply need to take your time to make it through all the different tastes.  Sit back, relax, and be with your Valentine!

Reservations a must!